On Thursday, March 4 @6:00 pm, join Chef Reilly and cook along as he guides us through a delicious weeknight dinner. The great thing is at the end of the class, you’ll have dinner ready for you and your family to enjoy. You can RSVP here. Be on the look out for emails with shopping lists and more details. If you don’t want to cook along, no problem, you can watch and enjoy the group.
